Firenzi FCE620BK 60B Manual de usuario descargar pdf (Pagina 10)

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

set-

ting

Cook-

ing

process

suitable for

Cook

time

Tips/Hints

Residual heat setting,

Off position

Keep-

ing food

warm

Keeping cooked foods

warm

as re-

quired

Cover

1-2

Melting

Hollandaise sauce,

melting butter,

chocolate, gelatine

5-25 mins. Stir occasionally

Solidify-

ing

Fluffy omelettes,

baked eggs

10-40

mins.

Cook with lid on

2-3

Simmer-

ing

Simmering rice and

milk-based dishes

Heating up ready-

cooked meals

25-50

mins.

Add at least twice

as much liquid as

rice, stir milk dish-

es part way through

cooking

3-4

Steam-

ing

Braising

Steaming vegetables,

fish

Braising meat

20-45

mins.

With vegetables

add only a little liq-

uid (a few table-

spoons)

4-5 Boiling

Steaming potatoes

20-60

mins.

Use only a little

liquid, e. g.: max.

¼ l water for

750 g of potatoes

Cooking larger quanti-

ties of food, stews and

soups

60-150

mins.

Up to 3 l liquid plus

ingredients

6-7

Gentle

frying

Frying escalope, veal

cordon bleu, cutlets,

rissoles, sausages, liv-

er, roux, eggs,

pancakes, doughnuts

as re-

quired

Turn halfway

through cooking

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

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